Dimpflmeier HIGH PROTEIN SOURDOUGH BREAD, 1 Loaf

Dimpflmeier Bakery High Protein Sourdough Bread, 1 Loaf

Be sure to also check out our Power Slice Low Carb Protein Bread

This is a traditional stone-baked sourdough with exceptional flavour and an impressive 19g of protein per two slices.

• 19 g Protein Per 2 Slices: A high-protein bread that helps support your daily protein intake.
• Authentic Sourdough: Made using Dimpflmeier's famous rye starter for classic sourdough flavour.
• Stone Oven Baked: Traditional baking methods create a light rye texture with outstanding taste.
• Protein-Enriched Recipe: Features pea, wheat, rice, and whey proteins for a balanced protein profile.
• Perfect for Everyday Meals: Ideal for sandwiches, toast, breakfast, or high-protein snacks.

Dimpflmeier Bakery High Protein Sourdough Bread combines traditional European baking techniques with modern nutrition. Crafted using Dimpflmeier's signature rye sourdough starter and baked in a traditional stone oven, this loaf delivers the authentic flavour and texture sourdough lovers expect while providing significantly more protein than conventional bread.

Each serving of two slices supplies an impressive 19 grams of protein from a carefully selected blend of pea protein, wheat protein, rice protein, and whey protein concentrate. The result is a delicious, satisfying loaf that fits perfectly into active lifestyles, high-protein nutrition plans, and everyday family meals.

Whether you're building a protein-packed breakfast, preparing sandwiches for lunch, or enjoying toast alongside your favourite meal, Dimpflmeier High Protein Sourdough Bread makes it easy to increase your protein intake without sacrificing authentic bakery taste.

Key Benefits

• Provides 19 g of protein per two slices
• Made using authentic rye sourdough starter
• Traditional stone oven baked for exceptional flavour
• Contains a blend of plant and dairy protein sources
• Excellent choice for high-protein lifestyles

Ideal For

• Individuals following high-protein diets
• Fitness enthusiasts and active lifestyles
• Protein-rich breakfasts and sandwiches
• Anyone who enjoys authentic sourdough bread
• Families looking for nutritious everyday bread

Frequently Asked Questions

Q: How much protein does the bread provide?
A: Two slices provide 19 grams of protein.

Q: What gives this bread its sourdough flavour?
A: It is crafted using Dimpflmeier's traditional rye sourdough starter and baked in a stone oven.

Q: What protein sources are used?
A: The loaf contains pea protein, wheat protein, rice protein, and whey protein concentrate.

Q: Is this bread suitable for everyday use?
A: Yes. It's ideal for toast, sandwiches, snacks, or as part of any high-protein meal plan.

Q: What allergens does it contain?
A: It contains wheat, rye, and milk.

Summary / TL;DR

Dimpflmeier Bakery High Protein Sourdough Bread delivers authentic stone-baked sourdough flavour with 19 g of protein per two slices, making it a delicious and convenient choice for high-protein meals and everyday nutrition.